![]() Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3. 2 Line 13x9-inch pan with foil, with ends of foil extending over sides. In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Melt over medium to low heat, stirring constantly. Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Preheat oven to 350 degrees F (175 degrees C). Stir together cake mix, melted butter, and remaining 1/3 cup evaporated milk in a large bowl by hand until dough comes together. caramels 1 (5.3 oz.) can evaporated milk, divided 1 (18.2 oz.) pkg. Combine caramels and 1/3 cup evaporated milk in a heavy saucepan, Cook over low heat, stirring constantly until smooth set aside. This had to be the most unique brownie topping I have tasted but I will make this again adding all sorts of goodies like M & M’s and leftover Halloween candy in the fall. Make brownie batter as directed on box, using water, oil, and eggs stir in 1/2 cup chocolate chips (reserve 1/2 cup). Preheat the oven to 350 degrees F (175 degrees C). This recipe reminds me of a caramel and chocolate covered pretzels. 200g unsalted butter, plus a little extra for greasing 100g chocolate, 70 cocoa solids 100g chocolate, 50 cocoa solids 397g can caramel 1 tsp flaky sea. I usually have all the ingredients to make this Ultimate Caramel Pretzel Brownies dessert in the fall when I make caramel apples, so I had to run out to get caramel but it is well worth it.Įxcuse the disposable tin I used for these ultimate Caramel Pretzel brownies as I was sending them to school for teacher appreciation week. I use them so often I dedicated a whole post to 20 Easy Dessert Recipes using A Boxed Brownie Mix. However, I love to adorn them with extras to make them look like more than a box mix.Įven if you just add some chocolate frosting it says a little extra to disguise my laziness. For the salted caramel cheesecake brownies pictured below, I swirled a ¼ cup caramel sauce and the cheesecake batter described in the following paragraphy (4 oz cream cheese + 1 egg + ¼ cup powdered sugar + 1 teaspoon vanilla extract) into the top of the brownie batter. When it comes to whipping up a quick and yummy dessert I love boxed brownies in a pinch to make things like these Caramel Pretzel Brownies Recipe.
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